Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butterfinger brownies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butterfinger Brownies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Butterfinger Brownies is something that I have loved my whole life. They are nice and they look fantastic.
A delicious chocolate brownie filled with Butterfinger Bites. Butterfinger Brownies are fudgy and perfectly baked brownies topped with a sweet homemade Butterfinger frosting. The candy bar pieces in the frosting give just enough Butterfinger candy bar flavor and crunch to complement the chocolate brownies.
To begin with this particular recipe, we must first prepare a few components. You can have butterfinger brownies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butterfinger Brownies:
- Prepare unsalted butter
- Take semi-sweet chocolate, coarsely chopped
- Take granulated sugar
- Take brown sugar
- Get large eggs, at room temperature
- Take vanilla extract
- Make ready + 2 tbsp. all purpose flour
- Make ready unsweetened cocoa powder
- Get salt
- Take coarsely chopped Butterfinger pieces (don't chop them too small)
Remove from the heat and stir in the cocoa powder until smooth and glossy. We had friends over that night and everyone loved these delicious chewy Butterfinger brownies. If a Butterfinger is your favorite candy bar, then make these delicious brownies. It is the best of both worlds!
Instructions to make Butterfinger Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
- Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
- Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
- Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chopped butterfinger pieces.
- Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
- Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
- Store brownies in an airtight container at room temperature for up to one week.
In a small bowl, combine flour, baking powder and salt; set aside. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar. Super Chocolatey Fudgey Butterfinger Brownies have Butterfinger in the brownie batter and on crushed Butterfingers on top of the melted chocolate on top of the brownies. These Butterfinger Brownies are anything but ordinary, perfect for a party or special birthday treat! Outrageous Butterfinger Brownies A chocolate fudgy brownie bursting with Butterfingers is topped with Butterfinger frosting, milk chocolate and more Butterfingers.
So that is going to wrap it up with this exceptional food butterfinger brownies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
