Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shiitake and tuna cheese bake with aromatic yuzu pepper. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper. My husband has often made this shiitake bake for me over the years. It's really tasty, so I wrote it up as a recipe. *The mushrooms will shrink when baked, so use the thickest mushrooms you can find. *Adjust the amount.
To begin with this recipe, we must prepare a few components. You can cook shiitake and tuna cheese bake with aromatic yuzu pepper using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
- Make ready 6 Shiitake mushrooms
- Prepare 1 can Canned tuna
- Make ready 1 1/2 tbsp Mayonnaise
- Prepare 1 Melting cheese (to taste)
- Make ready 2 cm Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon
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Instructions to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
- Clean the shiitake mushrooms and remove the stems.
- In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste. Add melting cheese and mix some more.
- Upturn the mushrooms and spread the mixture from Step 2.
- Bake in an oven until they're baked and it's done!
Choice of sea salt or seven spice. Half baked hamachi, chirashi negi, jalapeno and yuzu kosho.. Tempura, spicy tuna, ebi, cream cheese, whole jalapeno, Sriracha and dynamite.. Spread muffins with butter and toast. Place tomato slice on each and top with cheese slice.
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