One bite beef samosa
One bite beef samosa

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one bite beef samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef samosa one bite size, easy to eat great in taste! Check items to add to the cart or select all. Write Your Own Review *Nickname *Summary of Your Review *Review.

One bite beef samosa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. One bite beef samosa is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook one bite beef samosa using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One bite beef samosa:
  1. Take 1/2 pound lean ground beef
  2. Take 1 teaspoon olive oil
  3. Make ready 1/2 cup chopped yellow onion
  4. Prepare 1 cup frozen mixed peas and carrots
  5. Make ready 1/2 teaspoon ground cumin
  6. Get 1/2 teaspoon kosher salt
  7. Get 1/4 teaspoon turmeric
  8. Make ready 1/4 teaspoon garam masala
  9. Get 1/4 cup water
  10. Take 5 sheet samosa dough
  11. Get 1 egg, beaten
  12. Take oil for frying
  13. Get oil for fry

One Bite Beef Samosas Recipe by Raymond Selzer. Learn how to make best One Bite Samosa Recipe, cooking at its finest by chef at Masala TV show. Beef Mince Samosa consists of a signature blend of masalas mixed into the mince and folded into the samosa Patti. Beef Mince samosa is one of the signature Nimco'sitems and will surely leave you longing for more..

Instructions to make One bite beef samosa:
  1. Preheat oven to 400 degree.
  2. In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Transfer cooked beef to a colander on top of a bowl to strain grease.
  3. In the same pan you browned the ground beef, heat olive oil over medium heat. Add onion and frozen peas and carrots. Cook 3 minutes. Return ground beef to the pan. Stir in cumin, kosher salt, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
  4. Roll samosa dough to make small one bite samosa. Place 1 tablespoons of mixture in the center of each rectangle and fold. Brush each samosa with egg wash.
  5. Fry samosas in a oil for 12-15 minutes or until golden brown.
  6. Serve hot.

My latest at home attempt were these scrumptious beef samosas. It took just one bite of these flaky snacks filled with a mixture of seasoned ground beef, onions and peas and carrots to realize challenging yourself can be a very good thing. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

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