Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and kale pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Kale Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shrimp and Kale Pasta is something that I’ve loved my whole life.
Garlic Shrimp Spaghetti with Buttery Kale. Bring a large saucepan of water to a boil. Add pasta and cook al dente according to package directions.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Kale Pasta:
- Make ready Shrimp and Kale
- Get 12 ounces frozen chopped kale
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper powder
- Take 1/2 teaspoon granulated garlic powder
- Take 1/4 cup capers
- Prepare 1/2 cup chopped kalamata olives
- Take 12 ounces shelled shrimp
- Take 1/3 cup red wine
- Get 1/3 cup marsala wine
- Make ready 1/2 cup crispy chopped bacon pieces
- Take 2/3 cup cream
- Get 5 tablespoons butter divided
- Make ready 1 cup shredded Parmesan cheese
- Make ready As needed shredded Parmesan cheese for topping
- Get Pasta
- Prepare 8 ounces spaghetti pasta
- Take 2 quart water
- Take 1 tablespoon salt
- Make ready 2 tablespoons extra virgin olive oil
While traditional pesto uses basil, a kale pesto is equally hearty and fresh, plus it's loaded with antioxidants and protein. Make the pesto in advance if you're short on time and store it in the. Stir in shrimp or keep separate, remove from the heat and keep warm. This seafood pasta is not only comforting and delicious but also nutritious and packed with good stuff.
Instructions to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
Add the pasta and cook as the label directs. Two minutes before the pasta is set to be done, add the greens to the water. Drain and rinse under cold water; transfer to a large bowl. Here's a restaurant-quality shrimp pasta recipe that you can make at home, and it's all made in one pot, too! Instead of cooking the pasta in water and the shrimp and kale in a skillet, you'll make use of the water to do all the cooking.
So that is going to wrap this up with this exceptional food shrimp and kale pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!