Pork Tonkatsu with Buttered Vegetables
Pork Tonkatsu with Buttered Vegetables

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork tonkatsu with buttered vegetables. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Tonkatsu with Buttered Vegetables is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pork Tonkatsu with Buttered Vegetables is something that I have loved my whole life.

Pork Tonkatsu with Buttered Vegetables :brobrobrobro. I think it is a mix of some fruit chutney, tom. The secret of the sauce is grated apple, which makes meat soft.

To begin with this recipe, we must prepare a few components. You can have pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:
  1. Take Breaded Pork
  2. Make ready 6 each Pork Loin
  3. Take 1 Salt and Pepper
  4. Get 3 tbsp Flour
  5. Get 1 large Egg
  6. Take 100 grams Breadcrumbs
  7. Get Buttered Vegetables
  8. Make ready 3 tbsp Soya Sauce
  9. Get 1 large Carrot, julienne
  10. Get 1 medium Cabbage, shredded
  11. Prepare 1/4 kg Sweet Beans, sliced into small portions
  12. Prepare 3 tbsp Butter

A simple yet sophisticated way of a pork chop dish callmequeenbi.. Lower a pork chop into the oil. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It's not the healthiest food but rather comfort food.

Instructions to make Pork Tonkatsu with Buttered Vegetables:
  1. Poke the surface of the pork with the tip of the knife in 5 times.
  2. Season with salt and pepper for both sides.
  3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
  4. Drench in the egg and coat it with breadcrumbs.
  5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
  6. For the vegetables, melt the butter on the frying pan.
  7. Add the vegetables and sauté it gently.
  8. When it's slightly cooked, add the soya sauce and season with salt and pepper.
  9. Best served with tonkatsu sauce and steamed rice. Enjoy!

There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it's such a specialized store. Good news is, though, making Tonkatsu at home is very easy. Please visit my post Katsu-don (Pork Cutlet and Egg on Rice) for the katsu-don recipe. For the pork, pound each quartered piece of tenderloin into a large thin cutlet, and season with salt and pepper. Stem, seed, remove ribs, and cut green bell pepper into thin strips.

So that’s going to wrap it up for this special food pork tonkatsu with buttered vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!