Beef spring rolls
Beef spring rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef spring rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mix well and then add in minced beef. Easy to make and so tasty you'll want to snack on these fresh Vietnamese rolls all the time! An easy one to serve is BBQ Beef Spring Rolls.

Beef spring rolls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef spring rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef spring rolls using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef spring rolls:
  1. Take 250 g ground beef
  2. Make ready 2 cups vegetable oil
  3. Make ready salt and pepper
  4. Get 1 stick leek
  5. Get 1 onion
  6. Get 1 green capsicum
  7. Prepare 2 cups shredded cabbage
  8. Prepare 1 bunch dhania
  9. Take 1 cup flour
  10. Make ready enough water for kneading

We eat fried rice and lemon chicken and spring rolls but we don't ever go to a Chinese restaurant, OR order Chinese take-away because my husband says he doesn't like it. Drain on paper towels and serve immediately. Today I am going to show you the best way to make beef rolls recipe in Sri Lankan style. In Sri Lanka, meat roll is one of the well-known snack/short-eats, people tend to buy very often.

Steps to make Beef spring rolls:
  1. Place the minced beef on a heated pan and let cook till well done. season with salt and pepper
  2. Add 2 tbsp vegetable oil and in put the spring onions. stir. turn off the heat. add the rest of the vegetables and give a good mix. taste for seasoning
  3. Add some flour, salt and a tbsp of oil into a mixing bowl and add in water bit by bit as you knead
  4. Mold the dough and wrap it up in a polythene bag. let rest for at least 15 minutes.
  5. Divide the dough into equal sizes and make balls out of them
  6. Roll out each ball and smear some oil and sprinkle some flour on the to side of the dough
  7. Stack the dough circles on each other (3 maximum) and roll out to at least 30 cm diameter well flattened
  8. In a heated pan, place the flattened dough and allow to heat on both sides (N/B not cooking, but heating.) place onto a towel and cover, allow to cool. this eases removal of the thin dough
  9. Place a piece of the thin dough onto your work surface, scoop the minced meat mixture and place on the end. roll it up and apply some paste in order to hold it together
  10. Do STEP 9 to the rest of the sheets, cover and chill them
  11. Heat oil in a pan and fry them in a medium high heated oil to golden brown color
  12. Place in an underlined container
  13. Serve and enjoy

Few people make beef roll without the spring roll wrapper and eggs which is the typical and oldest way to make Sri Lankan rolls. Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones. Cover it with another plastic sheet and keep it in the freezer until the spring rolls are frozen. Remove the frozen spring rolls and store it in a freezer safe container. Prepare the dipping sauce These spring rolls are served with a grilled lemongrass beef and onions as well as red or green peppers and are served hot, immediately after the beef and veggies are cooked.

So that is going to wrap it up with this special food beef spring rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!