Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oven-baked mexican spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven-baked Mexican Spring Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oven-baked Mexican Spring Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast! This recipe is part of a series using leftover Mexican Pulled Pork Carnitas, a recipe I shared a few weeks ago. So I've made this using leftover pulled pork but you can also make this with shredded or diced chicken or beef.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Prepare 1 Onion *finely chopped
  2. Make ready 1-2 teaspoons Oil
  3. Get 500 g Lean Beef Mince
  4. Get 1/2 cup Corn Kernels
  5. Make ready 2 tablespoons Ketchup
  6. Make ready Shredded Tasty Cheese, Cheddar OR Fetta
  7. Make ready Spring Roll Wrappers
  8. Make ready Oil to spray OR brush
  9. Prepare <Mexican Taco Seasoning>
  10. Take 1 teaspoon Garlic Powder
  11. Take 2 teaspoons Ground Cumin
  12. Prepare 2 teaspoons Ground Coriander Seeds
  13. Get 1 teaspoon Dried Oregano
  14. Get 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Make ready 1 teaspoon Ground Paprika
  16. Make ready 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Get 1/4 teaspoon Ground Black Pepper

I assume that many of you love popular Chinese snack 'Spring Rolls' but never tried to make them yourself. I actually don't like store-bought Spring Rolls because they are very oily. Spring Rolls are easy to make and I bake them in the oven. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined.

Steps to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

Cool slightly. *Note: Remove excess oil from the mixture. Line a large baking tray with baking paper. Add the ginger, garlic and scallions; cook until fragrant. To make Vegan Baked Spring Rolls: in a large skillet or frying pan, heat the sesame oil over medium-high heat. When hot, add the cabbage, carrots, shiitake mushrooms, garlic, and ginger.

So that is going to wrap this up for this exceptional food oven-baked mexican spring rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!