Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken parmesan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Chicken Parmesan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Chicken Parmesan is something that I have loved my entire life.
In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Parmesan:
- Prepare 4 boneless skinless chicken breast halves
- Take 1 tbsp olive oil
- Take 1/2 cup bread crumbs
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1/2 tsp Italian seasoning
- Prepare 1/4 tsp black pepper
- Make ready 1/4 tsp salt
- Take 1 egg
- Take 1 small brick of mozzarella cheese
- Get 24 oz jar of favorite marinara sauce
Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place the chicken breast pieces in the bottom of the crockpot. Cover chicken and cheese with entire jar of marinara sauce. Chicken breasts with Parmesan and mozzarella cheeses, breadcrumbs, and marinara sauce cooked in a slow cooker.
Instructions to make Slow Cooker Chicken Parmesan:
- Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
- In a bowl, whip egg with a fork.
- In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
- Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
- Place chicken on bottom of slow cooker.
- Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
- Pour entire jar of marinara sauce over chicken breasts.
- Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
- Enjoy!
You may also like Pasta with Sun-Dried Tomato Sauce. Boneless skinless chicken breasts; Spaghetti sauce; Parmesan cheese; Breadcrumbs; Italian seasonings; Mozzarella cheese; Parsley; Salt and pepper if you like; Garlic powder Slice chicken breasts in half lengthwise. Combine crushed tomatoes, tomato sauce, tomato paste, slat, pepper, basil, and garlic in the bottom of the slow cooker and mix well. Add chicken breasts on top of the sauce and sprinkle with salt a pepper. Season chicken with salt and pepper, to taste.
So that is going to wrap this up for this special food slow cooker chicken parmesan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
