Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate milk brownies with walnuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick and easy triple chocolate brownies for the win! Rich, chocolatey and loaded with chocolate- there's milk and white chocolate and cocoa powder. Plus, there's plenty of walnuts for some flavour and texture.
chocolate milk brownies with walnuts is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. chocolate milk brownies with walnuts is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chocolate milk brownies with walnuts using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make chocolate milk brownies with walnuts:
- Prepare 1 cup granulated sugar
- Take 3/4 cup melted butter
- Prepare 2 tbsp water
- Get 2 large eggs
- Get 1 tsp vanilla extract
- Make ready 1 1/3 cups all purpose flour
- Make ready 1 1/2 cup nestle nesquik chocolate milk powder
- Take 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 3/4 cup chopped walnuts (optional)
Since there are no leavening agents in this recipe. Picture a really good brownie recipe. Then picture a ton of chocolate chips and chopped walnuts being sprinkled on top before baking. Those chocolate chips and walnuts bake into the top of these brownies, giving them a visually appealing look and a pretty good all-around tasty brownie in the end.
Steps to make chocolate milk brownies with walnuts:
- Preheat oven to 350° and grease a 13x9 bakeing pan . Mix sugar water and vanilla and melted butter into a large bowl.
- Combine flour, Nesquik, baking powder and salt in medium bowl; stir into sugar mixture
- . Stir in nuts. Spread into prepared baking pan.
- Bake for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.
These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in the brownies, but you can always substitute chocolate chips. Walnut Fudge Brownies are ultra rich, moist, chewy, chocolaty and loaded with crunchy walnuts throughout. I have to say this is my go to brownie recipie.
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