Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta carbonara. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pasta Carbonara is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Make ready 50 g smoked beef/bacon ham (thickly sliced)
- Take 1 medium size onion (sliced)
- Get 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Get 1/2 cup fresh milk
- Prepare 1 cup grated cheddar cheese
- Take 1 tbs butter
- Get 1 tbs olive oil
- Make ready 1 tbs all purpose flour
- Take to taste Salt & pepper
- Get 1 tsp beef stock (store-bought)
- Take 1/2-1 cup pasta water
- Prepare Fresh parsley (chopped)
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that is going to wrap this up with this exceptional food pasta carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!