Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Parmesan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken parmesan using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Prepare 1 lb chicken cutlets
- Make ready 1/4 lb mozzarella cheese
- Prepare 1 grated Parmesan cheese
- Prepare 1 spaghetti sauce (home made or jar)
- Prepare 1 packages preferred pasta, cooked according to package directions. (I used fettuccine)
- Make ready 1 tsp fresh thyme
- Take 1 tsp fresh oregano
- Get 1 tsp fresh rosemary
- Make ready 1 tsp fresh flat leaf parsley
Steps to make Chicken Parmesan:
- Preheat oven to 500°
- Finely chop all herbs and mix with 4 tablespoons olive oil. (More or less oil to your liking)
- Brush herbed oil over chicken.
- In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side.
- Remove chicken from heat and transfer to a greased baking dish. (You can skip this step if you used an oven safe pan)
- Spoon sauce to cover each piece of chicken, as well as a little around the pan. Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly.
- Serve over noodles, using extra sauce as needed. Garnish with Parmesan cheese and flat leaf parsley.
So that’s going to wrap it up for this exceptional food chicken parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!