Grilled Scallops and Sweet Pepper
Grilled Scallops and Sweet Pepper

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled scallops and sweet pepper. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is a sponsored post written by me on behalf of Safeway. Grilled scallops are fantastic for a backyard BBQ or easy weeknight dinner. The red pepper cilantro pesto matches perfectly with their naturally sweet flavor and succulent texture.

Grilled Scallops and Sweet Pepper is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Scallops and Sweet Pepper is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled scallops and sweet pepper using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Scallops and Sweet Pepper:
  1. Take 1 each Green pepper
  2. Make ready 8 large Frozen scallops
  3. Get 1 large Carrot
  4. Get 8 each Shiitake mushroom
  5. Make ready sauce
  6. Make ready 1 tsp Corn starch / flour
  7. Make ready 1 tbsp Soya sauce
  8. Make ready 1/2 tsp White sugar
  9. Get 1 1/2 tbsp Water
  10. Make ready 1 tbsp Fish sauce

Keep the heat out of the kitchen this summer! These pepper grilled scallops taste fantastic! Toss them on to a bed of salad greens and veggies and you have a nice light summer dish! They are surprisingly easy to make.

Steps to make Grilled Scallops and Sweet Pepper:
  1. Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer.
  2. Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily.
  3. Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size.
  4. In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate
  5. Add cooked scallops onto the vege mix including the scallops juice and oil.
  6. Ready to serve.

Simply, throw some peppercorns on the grill – and you will have interesting new aromas to sample. Revised recipe from Andrea Viestad's Food for Summer. Add the scallops, the red peppers, shallots, garlic, thyme, pepper flakes, liqueur, butter, lemon juice, salt and pepper to taste. In same skillet, add pepper, onion and garlic. We skip the marinade, glaze or fancy seasonings, and instead let the sweet, buttery texture and flavor of the scallops shine in this easy recipe.

So that is going to wrap it up for this special food grilled scallops and sweet pepper recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!