Aromatic Adzuki Bean Tea
Aromatic Adzuki Bean Tea

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aromatic adzuki bean tea. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve that. Ingredients of Aromatic Adzuki Bean Tea. You need of Different ways to enjoy the tea.

Aromatic Adzuki Bean Tea is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aromatic Adzuki Bean Tea is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook aromatic adzuki bean tea using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Adzuki Bean Tea:
  1. Make ready 1 Dried adzuki beans (use whatever variety you like, such as Dainagon)
  2. Prepare 500 ml Water to brew the tea
  3. Take Different ways to enjoy the tea
  4. Take 1 Yuzu, milk, rice, etc.

This unique sweet can be enjoyed hot or cold. Zenzai ぜんざい (or Oshiruko お汁粉) is Azuki red bean soup, and this warm sweet is often enjoyed during cold winter. Today I made the green tea version Matcha Zenzai 抹茶ぜんざい, which is also very popular in Japanese cafes and restaurants. Aromatic Milk Tea with Azuki Bean & Pudding.

Steps to make Aromatic Adzuki Bean Tea:
  1. Rinse the beans and drain them. I used regular adzuki beans this time.
  2. Put the rinsed and drained beans in a frying pan or sauce pan, and dry roast over low-medium heat.
  3. Roast for about 10 minutes and they are done. The beans should become darker.
  4. To compare, here is how the beans look before roasting (right) and after roasting (left).
  5. Put the roasted beans and water in a pot (500 ml of water to a bit less than 3 tablespoons of roasted beans) and simmer for 5 to 6 minutes to brew the tea.
  6. Store the roasted beans in an airtight container.
  7. Float some yuzu peel on top.
  8. Enjoy it as iced tea when it's hot.
  9. Add milk or soy milk to strong brewed tea to make adzuki bean au lait. Enjoy hot or cold (add sugar or honey to taste).
  10. Combine cooked plain rice (about 1 rice bowl full) with the roasted beans (1 tablespoon) and salt (a pinch), simmer and turn into porridge.
  11. Roast the beans after brewing the tea, mix with sugar and enjoy as bean snacks. The ones in the photo are coated with sugar.

Aromatic Milk Tea with Pearl sago. The adzuki bean isn't exactly one that rolls of the tongue. But as far as packing a nutritional punch goes, this one is a real powerhouse. As its name suggests, the adzuki bean is native to East Asian countries, such as Japan. They're usually coloured red, though you will also spot white and black ones on Google.

So that is going to wrap it up for this exceptional food aromatic adzuki bean tea recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!