Zia Chicken Wings (Asian style)
Zia Chicken Wings (Asian style)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, zia chicken wings (asian style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zia Chicken Wings (Asian style) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Zia Chicken Wings (Asian style) is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Zia Chicken Wings (Asian style). A recipe that I cook when I feel like eating chicken wing. I love the crunchiness of fried chicken wing at the same time I love it to be moist and tender.

To begin with this particular recipe, we have to first prepare a few components. You can have zia chicken wings (asian style) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zia Chicken Wings (Asian style):
  1. Take Chicken
  2. Prepare 4 large chicken wings
  3. Prepare 2 cup flour
  4. Prepare 2 tsp Salt
  5. Take 1 tsp blackpepper
  6. Prepare 1/2 tsp Turmeric Powder
  7. Make ready 1/2 tsp paprika
  8. Prepare Sauce
  9. Get 4 clove garlic ( finely chopped)
  10. Make ready 2 tsp Sesame oil
  11. Prepare 1 tbsp Salted butter
  12. Get 4 tbsp Sweet Thick Soya Sauce

For the sauce, melt the butter in a hot pan. Stir in garlic then after you can smell the garlic put in the sesame oil and Soya sauce. Stir ingredients until the sauce thicked and bubbled. The Sticky AND Crispy Asian Chicken Wings Recipe: Sticky AND Crispy Asian Chicken Wings.

Instructions to make Zia Chicken Wings (Asian style):
  1. Wash the chicken
  2. Mix the chicken with the dry ingredients
  3. Deep fry the chicken until golden brown and crispy
  4. For the sauce, melt the butter in a hot pan.
  5. Stir in garlic then after you can smell the garlic put in the sesame oil and Soya sauce
  6. Stir ingredients until the sauce thicked and bubbled. Cool it down a bit.
  7. Then toss the chicken into the sauce. Make sure everything is cover.
  8. Ready to serve.

These Asian Chicken Wings are Sticky AND Crispy. Rate this Recipe Print Recipe Pin Recipe. Coat a wire rack with nonstick spray and place on a baking sheet lined with aluminum foil; set aside. Using paper towels, pat wings dry. The wings are baked until crispy and the sauce is syrupy and thick.

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