Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through.
Easy Enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy enchiladas using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Enchiladas:
- Get 1 1/2 lb hamburger
- Make ready 1 can refried beans
- Get 1 envelope taco seasoning
- Take 1 can enchilada sauce (19.5 oz)
- Get large flour tortillas
- Prepare 2 cup shredded cheese
- Take 1/2 cup sour cream
It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings, and made with the hands-down best homemade enchilada sauce! This year will mark the tenth (!!!) anniversary that my favorite chicken enchilada recipe has been hanging out here on the blog.
Instructions to make Easy Enchiladas:
- Brown hamburger then add taco seasoning packet with a little water.
- Add can of refried beans, mix well.
- Once that is mixed together transfer to large bowl.
- Add sour cream and 1/2 c shredded cheese.
- Heat oven to 350° pour a thin layer of enchilada sauce on the bottom of a 13x9 baking dish.
- Stuff the taco shells with meat and bean mixture.
- Once dish is full pour remainder of enchilada sauce and top with cheese. Cover and cook for 25-30 mins
- I top mine with sour cream, onions, olives and avocado!! Yum!
Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. I made the homemade sauce too and that was the best sauce ever. This truly was an excellent and easy recipe. This one will become a regular meal at my house.
So that is going to wrap this up for this special food easy enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
