Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy potato mushroom casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Potato Mushroom Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Potato Mushroom Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
Today I have a Delicious Potato Casserole Recipe that I would like to share with you. It is super easy to make and tastes amazingly good. Made out of potato, saute mushrooms, caramelized onions in simple white cream, garnished with greens and yummy bacon.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy potato mushroom casserole using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Mushroom Casserole:
- Get 1 1/4 box hash brown potato nuggets
- Take 1 can Cream of mushroom Progresso Soup
- Take 1 can Chicken
- Make ready 1/4 cup Parmesan Cheese
- Prepare 1/4 cup Cheddar Cheese
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1 can mushrooms sliced. i used a small can.
Heat the olive oil and butter in a large skillet over medium heat. The Best Potatoes With Cream Of Mushroom Soup Casserole Recipes on Yummly Pork Chop And Scalloped Potato Casserole, Sunday Pork & Potatoes, French Onion Beef Casserole. Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish.
Steps to make Easy Potato Mushroom Casserole:
- Layer long baking dish with potato nuggets let brown in oven 500°F. Until brown on both sides turn when first side browns.
- Combine chicken that you have separated with a fork, mushroom soup mushrooms and cheeses and spices. Mix and pour over potatoes heat until hot and see. Delicious!
For a quicker version, substitute frozen hash browns. Brown the ground beef over medium heat, and be sure to drain the fat. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Spread the potato mixture in the baking dish. Mix well and set mixture aside.
So that’s going to wrap this up with this exceptional food easy potato mushroom casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
