Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken parmesan meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken parmesan meatloaf is a fusion of meatloaf and chicken parmesan. Chicken parmesan is a great recipe for any ocassion. These Chicken Parmesan Meatloaf Muffins combine two favorites.
Chicken Parmesan Meatloaf is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Parmesan Meatloaf is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Take meatloaf
- Prepare 1 lb ground chicken or turkey, lean
- Make ready 1 lb boneless, skinless chicken thighs
- Prepare 2 eggs
- Make ready 1 1/2 tsp salt
- Take 1/2 cup shredded parmesan cheese
- Make ready 2/3 cup italian style bread crumbs
- Get 2 tbsp extra virgin olive oil
- Get 2 packages of mozzarella, 8 ounces each
- Get 3 garlic cloves, minced
- Prepare sauce
- Take 28 oz can crushed tomatoes
- Take 2 tbsp tomato paste
- Prepare 3 garlic cloves, minced
- Make ready 1 tbsp olive oil
- Take 1 tsp oregano
- Take 1/2 tsp basil
- Take 1 tsp salt
- Take sides
- Take 1 lb dried pasta cooked according to package directions
- Prepare 8 cup cooked mashed potatoes
This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce. It is important that there are no holes in the meat mixture and that the cheese is completely encapsulated. This cheesy and delicious muffin-tin dinner has it all (and then some). Chicken Parmesan meatloaf, to be exact.
Instructions to make Chicken Parmesan Meatloaf:
- In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
- In large stock pot, start your sauce first.
- On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
- Cook 1 minute then add crushed tomatoes.
- Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
- Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
- Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
- Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
- Save 4 pieces to place over meatloaf later.
- Take 8 of the pieces and place in middle of meatloaf.
- Leave one inch clear at ends.
- Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
- Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
- Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
- Serve over pasta or mashed potatoes with extra sauce on the side.
- Recipe by taylor68too.
Moist and tender Chicken Parmesan Meatloaf is loaded with the flavors of Italian herbs and garlic, all topped with sauce and yummy melty cheese. Meatloaf gets a fun new twist in the form of chicken parmesan meatloaf bites thanks to our friend Catherine McCord from Weelicious. Transform your boring meatloaf with this meatloaf recipe twist! All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Includes ground chicken, egg whites, whole wheat breadcrumbs, dried thyme, garlic cloves, onions, sea salt, shredded parmesan cheese.
So that’s going to wrap it up for this special food chicken parmesan meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!