Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese seasoned fish egg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Seasoned Fish Egg is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Japanese Seasoned Fish Egg is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Seasoned Fish Egg:
- Prepare 300 g fish egg (cod)
- Make ready 30 g shredded ginger
- Get 2 tablespoon oyster sauce
- Get 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
- Get 2 tablespoon seasoning Sake
- Take 50 ml water
Instructions to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
So that’s going to wrap this up with this special food japanese seasoned fish egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
