Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken handi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Handi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Handi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken handi using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Handi:
- Prepare boneless chicken breasts ; Cut into small cubes
- Make ready Vegetable oil
- Make ready Onions ; Chop finely
- Make ready Tomatoes ; Chop finely
- Get Ginger paste 1 teaspoon Garlic paste
- Take Fresh Youghart
- Get Heavy cream
- Prepare Cumin Seeds ; Coarsely crush in mortar
- Prepare Red Chili Powder
- Make ready Dried Fenugreek leaves ; Common name: Qasoori Methi
- Prepare Ground black pepper
- Prepare Garam Masala Powder
- Make ready Salt 2 teaspoon Grated Coconut
- Prepare Plain Flour
- Make ready each Green Chili ; Cut lengthwise. For garnish
- Make ready Fresh Coriander leaves ; Finely Chopped. For Garnish
- Make ready Ginger ; Julian cut. For Garnish
Steps to make Chicken Handi:
- Fry chicken cubes in oil on high flame so they retain their shape. Once tender take them out in a plate. - - * Put chopped onion in the same oil and fry until golden.
- Now add Ginger and Garlic paste and stir for a couple of minutes. - - * Now add cumin seeds, tomatoes and a little water and cover the pot. Let it cook on low flame. Your masala is ready when tomato is well cooked and leaves oil (you can see oil separated from masala).
- Now add chicken and keep your flame medium for the rest of the procedure. - - * One by one add all the dry spices (salt, red chili powder etc.) and keep on stirring for two minutes in between
- Add yoghurt and cream and after 2 minutes sprinkle plain flour and mix. - - * Turn flame low now and cook for only 2-3 minutes more. - - * Dish out into serving dish, garnish with fresh coriander leaves, green chilies, and Julian cut ginger.
- Serve with hot Naan/Roti/Chapati
So that’s going to wrap this up for this exceptional food chicken handi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
