Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish
Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style daikon radish and chrysanthemum greens salad with jako fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have japanese-style daikon radish and chrysanthemum greens salad with jako fish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:
  1. Make ready 5 cm length Daikon radish
  2. Get 1 Chrysanthemum greens
  3. Get 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
  4. Take 1 tbsp Sesame oil
  5. Get 2 tbsp ☆Mentsuyu (3x concentrate)
  6. Prepare 1 tbsp ☆Sake
Steps to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:
  1. Julienne the daikon radish with a slicer. Soak in water and drain away the excess water well in a sieve.
  2. Use the leaves of the chrysanthemum greens. Chop into 1 cm lengths.
  3. Mix the daikon radish and chrysanthemum greens, serve on a plate, put a soft-poached egg on top.
  4. Heat sesame oil in a frying pan. Add chirimen jako fish and stir-fry until crispy.
  5. Add the ☆ seasonings to the Step 4 frying pan. Cook until the alcohol has evaporated, and turn off the heat.
  6. Pour the piping hot Step 5 sauce on top right before eating and enjoy.

So that’s going to wrap this up for this exceptional food japanese-style daikon radish and chrysanthemum greens salad with jako fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!