Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sour cream mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour cream mashed potatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sour cream mashed potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
Place potatoes in a large saucepan and cover with water. Serve topped with additional butter and pepper. Sour Cream Mashed Potatoes Sour Cream Mashed Potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sour cream mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream mashed potatoes:
- Prepare 6 Yukon Gold potatoes peeled and cut into pieces
- Make ready 1/4 cup milk or half and half
- Make ready 3 tbsp sour cream
- Make ready 1 tbsp butter or margarine
- Take 1 Salt and pepper to taste
Mashed potatoes with sour cream are so good y'all. The tangy flavor of the sour cream cuts down the richness. What could be better than chives and sour cream with mashed potatoes. I make roasted garlic potatoes on a regular basis and this was a great change to our usual.
Instructions to make Sour cream mashed potatoes:
- Bring potatoes to a boil and cook until fork-tender drain liquid and leave potatoes in pot
- Use a whisk or fork to break up potatoes. Add milk sour cream and butter and mix until desired consistency.
- Sprinkle with salt and pepper
To large pot, add potatoes and enough cold water to cover; bring to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt. Salt and freshly ground black pepper How to make mashed potatoes with sour cream. Any potatoes will do, but you may need to cut them up smaller to allow for faster cook time. I prefer to leave the skins on for my mashed potatoes, but if you do not like skins, you can peel the potatoes before boiling.
So that’s going to wrap it up for this exceptional food sour cream mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
