Oven Roasted Brussel Sprouts
Oven Roasted Brussel Sprouts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, oven roasted brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Brussel Sprouts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Oven Roasted Brussel Sprouts is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Brussel Sprouts:
  1. Take 1 lb fresh brussel sprouts
  2. Get 2 oz olive oil
  3. Make ready 1 ground sea salt
  4. Take 1 ground pepper
  5. Take 1 crushed garlic
  6. Prepare 1 parmesan cheese
  7. Get 1 tbsp butter
  8. Make ready 1 chopped basil
Instructions to make Oven Roasted Brussel Sprouts:
  1. Preheat oven to 400
  2. wash fresh brussel sprouts
  3. cut off brown stem of each sprout and remove any yellowing leaves
  4. cut each sprout in half lengthwise
  5. in a large bowl place sprouts and pour over olive oil
  6. toss until sprouts are well covered
  7. add salt, pepper, basil and garlic to taste
  8. toss thoroughly until uniform coverage
  9. strain and place sprouts flat side up on cookie sheet
  10. sprinkle parmesan cheese on top of brussel sprouts
  11. cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
  12. melt butter and drizzle over brussel sprouts to taste
  13. serve and enjoy!

So that’s going to wrap it up for this exceptional food oven roasted brussel sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!