Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys spiced cauliflower soup, gf df ef sf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Vickys Spiced Cauliflower Soup, GF DF EF SF. Yes, this is an easy recipe just taking into consideration the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the tasty Vickys Spiced Cauliflower Soup, GF DF EF SF for your breakfast with your friends or family.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys spiced cauliflower soup, gf df ef sf using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
- Take 4 tbsp olive oil
- Prepare 1 tsp ground cinnamon
- Make ready 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Get 4 tbsp harissa paste, recipe in my profile
- Prepare 2 large cauliflower cut into florets
- Get 2000 ml hot chicken / vegetable stock
- Make ready 100 grams flaked almonds plus extra for garnish if desired
- Prepare 1 salt & fresh black pepper to taste
Remove and transfer to the roasting tin Add in the breadcrumbs, red pepper, turmeric, season with the salt & pepper and drizzle with some oil. There's no point spending all that cooking time on. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. Here is how you cook that.
Steps to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
- Dry fry the almonds until they're turning golden and you can smell them toasting
- Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes
- Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft
- Put the whole lot through a blender and puree smooth
- Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper
- You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending
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