Fried Eggplants with Vinegar Sauce
Fried Eggplants with Vinegar Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplants with vinegar sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Eggplants with Vinegar Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Eggplants with Vinegar Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

The eggplant: wash and peel the eggplant, cut in half, lengthwise, and slice into medium thickens. Roasted baby eggplant is a simple vegetarian Chinese stir fried dish that comes together quickly for an easy weeknight meal. Made with a spicy sriracha, garlic and soy sauce dressing, the eggplant can be served as a side dish or as a main.

To begin with this particular recipe, we have to prepare a few components. You can have fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplants with Vinegar Sauce:
  1. Take 300 grams Eggplant
  2. Get 10 grams Ginger
  3. Prepare 3 tsp Vinegar
  4. Take 3 tsp Soy Sauce
  5. Take 3 tsp Sake (Japanese Rice Wine)
  6. Make ready 1 tsp Sugar

Whisk over medium heat until the sugar dissolves. Heat the oil in a large nonstick skillet over medium heat and add the onion. Add the eggplant and turn the heat to medium-high. Recipe Notes for Fried Eggplant: Batch frying - You'll want to cook the eggplant in batches to avoid overcrowding.

Instructions to make Fried Eggplants with Vinegar Sauce:
  1. Cut the spring onion into small pieces and finely chop the ginger.
  2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
  3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
  4. Make shallow cut in the skin side and cut the eggplants into bite size.
  5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
  6. Drain the oil from it and dip in the sauce immediately.
  7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)

Eggplant perfection - When you're picking out eggplants, choose the freshest you can find and use them in less than a. Eggplant is a tricky vegetable to cook. Season with salt to taste if necessary. Add the fried eggplant to the sauce and let them simmer gently for a minute or so to absorb some of the flavors. Then stir the corn flour mixture, pour it over the eggplant and stir in gently to thicken the sauce.

So that is going to wrap it up for this exceptional food fried eggplants with vinegar sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!