Roasted Brussel Sprouts
Roasted Brussel Sprouts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted brussel sprouts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Brussel Sprouts is something which I’ve loved my entire life. They’re fine and they look fantastic.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

To begin with this particular recipe, we must prepare a few components. You can have roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussel Sprouts:
  1. Take 1 Pound Brussel Sprouts
  2. Make ready 4-5 Tablespoons Olive Oil
  3. Prepare 5 Garlic Cloves Peeled
  4. Take 1 Tablespoon Balsamic Vinegar

Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Add to baking sheet with onions, and toss to combine. Then, place the pan back in the oven to finish baking.

Instructions to make Roasted Brussel Sprouts:
  1. Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
  2. In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
  3. Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.

Yummy, golden cheese will be waiting for you at the end. I love brussel sprouts roasted, and this adds a little more flavor. I added the honey and balsamic after roasting. Kosher salt and freshly ground black pepper Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters.

So that’s going to wrap this up for this special food roasted brussel sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!