Fried Goat Meat
Fried Goat Meat

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fried goat meat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

See recipes for Indonesian goat curry, Fried goat meat too. Fried Goat Meat Goat is one tasty food that is enjoyed by most kenyans. Its a delicacy in Kenya, and its consumed mainly in celebrations and gatherings.

Fried Goat Meat is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Goat Meat is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried goat meat using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Goat Meat:
  1. Take Goat meat
  2. Prepare cubes Seasoning
  3. Take Onions
  4. Prepare Salt
  5. Take Water(optional)
  6. Prepare Salt
  7. Get Thyme
  8. Take Curry
  9. Prepare 5 Fresh bonnet peppers blended(optional)
  10. Make ready Vegetable oil for frying

Mix until the meat is well seasoned. Heat oil in pan, fry until browned, Taste for seasoning and adjust accordingly. Squeeze a little bit of extra lemon juice whilst still hot just before serving. Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch.

Instructions to make Fried Goat Meat:
  1. Wash th raw meats thoroughly with clean water
  2. Put the washed meats inside a pot
  3. Add thyme, curry, seasoning cubes, blended pepper, onions and place on heat to cook.
  4. Allow the water from the meat to cook it if you desire a concentrated stock. But if you need more stock for soups, add little water.
  5. Taste for salt, you may not really add salt at times when boiling meats if it's well seasoned. Because seasoning cubes contain salt already..
  6. When it's done put the cooked meat in a sieve.
  7. Fry them in batches in heated vegetable oil oil or roast, grill as you like it…

Heat a wok or large skillet until it is hot. Add the peanut oil and when it begins to smoke add the meat. Name: Taso (Fried goat) Eaten in: Haiti Foodie: Gen What would you think about treating yourself with an unusual meat, goat, for a special occasion? Taso might just be your best pick! Taso is not a basic dish in Haiti as goat meat can be expensive.

So that’s going to wrap it up for this special food fried goat meat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!