Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet as candy roasted carrots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet As Candy Roasted Carrots is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet As Candy Roasted Carrots is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet as candy roasted carrots using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet As Candy Roasted Carrots:
- Get 2 lb carrots, I used organic
- Prepare 2 tbsp olive oil
- Get 1 stem fresh rosemary, leaves rough chopped, or 1 tsp dried
- Take 1 salt, I used kosher salt
- Get 1 cracked black pepper
- Make ready 1 tbsp balsamic vinegar
Steps to make Sweet As Candy Roasted Carrots:
- Preheat oven at 425
- Peel and cut off ends of carrots, if carrots are large cut in half lengthwise
- Place on baking sheet large enough that they aren't crowded
- Drizzle with olive oil, toss so that all surfaces are coated
- Arrange so that carrots are touching the least amount possible, if at all
- Sprinkle with rosemary
- Sprinkle with salt and pepper to taste, but don't be shy
- Bake about 1 hour, until very tender and a bit charred. Do not turn during baking unless the carrots are becoming quite charred but not tender
- Splash with balsamic vinegar before serving
So that is going to wrap it up with this exceptional food sweet as candy roasted carrots recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
