Baked Salmon - the Best Ever
Baked Salmon - the Best Ever

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked salmon - the best ever. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Salmon - the Best Ever is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Salmon - the Best Ever is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked salmon - the best ever using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon - the Best Ever:
  1. Prepare Fish
  2. Prepare oil
  3. Prepare Salmon fresh, not frozen
  4. Get whole grain mustard
  5. Prepare dill fresh or dried
  6. Prepare lemon pepper
  7. Make ready butter (salted)
Instructions to make Baked Salmon - the Best Ever:
  1. Preheat oven to 425º
  2. Rinse and dry salmon slice. In a baking pan large enough to hold salmon rub a tiny bit of oil on the bottom of pan. You don't need a lot. Just a dab is fine it helps to crisp the skin. Place salmon skin side down. If one side is very thin, tuck it under.
  3. Squeeze whole grain mustard onto the entire piece of salmon and using the back of a spoon spread evenly adding more mustard if you need so that it covers the entire top of salmon.
  4. Sprinkle dill over entire salmon add lemon pepper to your liking.
  5. Slice 3 wafer thin pieces of butter (or amount needed for the salmon) make it that the butter is evenly spaced.
  6. Baking time depends on the thickness of the salmon. For a slice 3/4" thick bake for 12-13 minutes. For a piece 1 1/2" thick bake 20-22 minutes. The test for doneness is like steak. If you press on it and there is no give, it's overdone and dry. Salomon is a delicate fish and cooked correctly results in a creamy buttery texture. You can test the thickest part of salmon by gently prying apart. It should be opaque but slightly pinkish.

So that is going to wrap it up with this special food baked salmon - the best ever recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!