Shepu bhaji ke pakora(Dill Leaves)
Shepu bhaji ke pakora(Dill Leaves)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, shepu bhaji ke pakora(dill leaves). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shepu bhaji ke pakora(Dill Leaves) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shepu bhaji ke pakora(Dill Leaves) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have shepu bhaji ke pakora(dill leaves) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shepu bhaji ke pakora(Dill Leaves):
  1. Get 1 cup Shepu bhaji
  2. Prepare 1 cup Besan
  3. Get 1/4 cup Riceflour
  4. Make ready 1 tsp Ginger garlic paste
  5. Take 1 tsp Red chilli powder
  6. Take 1/4 tsp Turmeric powder
  7. Get 1/2 cup Onion
  8. Get 2 Green chilies chopped
  9. Get 1/4 tsp Fennel seeds
  10. Take as required Salt
  11. Make ready as required Oil
Instructions to make Shepu bhaji ke pakora(Dill Leaves):
  1. .Chop the onions into juliennes. Finely chop the green chilies.
  2. Wash and roughly chop dill leaves.
  3. In a mixing bowl, mix together onion, green chilies, ginger-garlic paste, dill leaves and salt. Keep aside for 10 mins.
  4. .In another bowl mix together besan (chickpea flour), rice flour, red chilli powder, baking soda, turmeric powder and fennel seeds.
  5. .After 10 mins of resting time, you will find the onion mixture has let out more moisture.
  6. .Sprinkle the flour mixture all over the onions and dill leaves mixture and keep mixing with your fingertips. The mixture will start to resemble bread crumbs.
  7. .If you see more dry patches of flour, just sprinkle 1 tsp of water at a time and form a crumbly dough.
  8. .Heat a deep frying pan with oil. Drop a small ball of dough into the oil and when it rises immediately to the top, the temperature of the oil is just right.
  9. .Drop spoonfuls of dough into the oil till the pan can hold. Cook over medium flame turning the pakoras (fritters) once or twice in the middle.
  10. .Once the sizzling of the oil subsidies, remove the pakoras and drain them on a kitchen paper to absorb the excess oil.

So that is going to wrap it up for this exceptional food shepu bhaji ke pakora(dill leaves) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!