Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Our Variety Of Easy Sandwich Recipes Online At Kraft® Only. In a large skillet, cook beef over medium heat until no longer pink. I use fat-free cream cheese and sour cream, it's delicious and light!
Taco Sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Taco Sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have taco sandwich using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Taco Sandwich:
- Get For Filling :
- Make ready 450 gr (1 lb) ground beef
- Take 1/2 onion, chopped
- Take 3 garlic cloves, minced
- Take 2 tbs taco seasoning (click the link above for homemade taco seasoning)
- Get as needed Salt,
- Make ready For Bread Dough :
- Get 2 1/2 Cups all-purpose flour
- Take 1 Tablespoon baking powder
- Make ready 1/2 Teaspoon salt
- Prepare 1 1/2 Tablespoons butter
- Get 1 Cup milk
- Prepare Oil for frying
- Prepare Additional Topping :
- Prepare Lettuce
- Prepare Tomato
- Get Shredded cheese
- Take Sour cream
We all know that a great sandwich starts with the right bread and Dempster's has a fantastic product line for all your sandwich recipes. Did it ever occur to you that your taco shell could be yearning for something different? Here, a shell stands in for bread in a rolled ham sandwich. In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease.
Instructions to make Taco Sandwich:
- Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
- Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
- Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
- Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
- Heat oil in a deep skillet about 2 inches deep to 350°F.
- While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
- When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
- Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
- Continue rolling and frying the rest of the dough.
- Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!
Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. From a culinary point of view (legal definitions notwithstanding), I would say if you stretch your imagination, it falls right on the border. A sandwich, by most peoples' definitions is two slices of bread with either meat, vegetables or something. "A taco is not a sandwich. The sandwich is a culinary tool of Western European colonialism. The taco is a triumph for the Mexican working class." - Zach Carter "Another vote for 'absolutely not a sandwich.' Sandwich is a verb!
So that’s going to wrap this up with this special food taco sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
