Quick & Easy Homemade chicken pot pie
Quick & Easy Homemade chicken pot pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, quick & easy homemade chicken pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Quick & Easy Homemade chicken pot pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick & Easy Homemade chicken pot pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Homemade chicken pot pie:
  1. Take Pot pie filling
  2. Take 2 can Cream of chicken soup
  3. Make ready 1 packages Frozen mixed vegetables
  4. Make ready 1 tbsp Sour cream
  5. Take 3 large Potatoes
  6. Get 1 Salt & pepper to your taste
  7. Get 2 can Chunk white chicken breast (found in the tuna isle)
  8. Make ready Pie crust
  9. Make ready 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

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Steps to make Quick & Easy Homemade chicken pot pie:
  1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
  2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
  3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
  4. Add sour cream to the mixture.
  5. Bring mixture to a low boil for 2 -5 minutes
  6. Unroll & Place 1st pie crust in the bottom of the pie pan
  7. Spoon in pie filling and cover over with 2nd unrolled pie crust
  8. Bake for 45 minutes or until crust is golden brown
  9. Let pot pie stand for 10 mins before eating

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