Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, portuguese hake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Portuguese Hake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Portuguese Hake is something that I’ve loved my whole life. They are fine and they look wonderful.
Silver Hake, also called whiting in some regions, is a true member of the cod family, of which only cod, haddock, pollock and hake are legitimate. Learn more in the Cambridge English-Portuguese Dictionary. Rec cred: Ruhana Ebrahim Pic cred: @mama_taught_me_well INGREDIENTS.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have portuguese hake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Hake:
- Prepare 1 box hake medallions
- Get Salt and pepper (to taste)
- Take 1 Tbsp butter
- Prepare 1 tsp garlic paste
- Get 6 Tbsp Amina's Portuguese marinade
- Get 1/2 cup fresh cream
- Get Dried parsley (garnish)
An unusual idea, but a wonderful taste - hake and potatoes baked in mayonnaise until golden. Heat the oil in a wide non-stick pan with a tight-fitting lid. In a skillet heat the olive oil. Add peeled tomatoes, tomato paste, and seasonings.
Steps to make Portuguese Hake:
- Defrost and gently squeeze water out between flat palms. - Season with pinch salt and pepper and fry with a drizzle of oil till almost done. Remove from pan.
- Add butter to pan, saute garlic, then add in marinade and heat through. - Add in cream and bring to boil.
- Add fish into the pan and allow sauce to thicken. - When serving, pour extra sauce in a gravy boat and serve alongside the fish. - (Do not add any salt, lemon or chillies to sauce as it's very well seasoned already.)
Season the fish with a little salt, pepper, chopped coriander, white wine, peeled garlic and lemon juice. Place the olive oil and the onion cut into round slices in a saucepan and saute until the onion start to turn slightly golden, stirring occasionally. Portuguese Hake Rec cred: Ruhana Ebrahim Pic cred: @mama_taught_me_well. mama_taught_me_well. This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everything. The Portuguese loves sardinhas and, when they're in season, there's always a constant whiff of grilled sardines (sardinhas assadas) in the air.
So that’s going to wrap it up with this exceptional food portuguese hake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
