Stir-Fried Rice Vermicelli
Stir-Fried Rice Vermicelli

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried rice vermicelli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Rice Vermicelli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir-Fried Rice Vermicelli is something that I have loved my whole life.

Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations. Here, a small amount of mildly sweet cured pork sausage, a specialty of southern China, where it is known as lop cheong , creates a chewy, smoky foundation for fine pieces.

To get started with this particular recipe, we have to prepare a few components. You can have stir-fried rice vermicelli using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Rice Vermicelli:
  1. Prepare 1/2 pack Rice noodles sticks -
  2. Take 1 Onion : medium chopped
  3. Make ready Veggies Beans Carrots corn Brocolli Mixed : , , ,
  4. Take : 3 cloves Garlic minced fine
  5. Prepare 1/2 inch Ginger : piece
  6. Prepare 3 Eggs : whisked well
  7. Get Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all
  8. Get Bean Sprouts
  9. Prepare 5 tbsps Soy Sauce :
  10. Take 1 tbsp Sugar :
  11. Take Salt Pepper &
  12. Prepare Oil
  13. Take 20 rice water Soak the sticks in some hot for mins or until they turn soft

Rinse the bean sprouts with water and set aside to drain. Cook the rice vermicelli in boiling water according to packet instructions or until soft. Heat up oil in a pan and stir-fry beef until cooked. A seafood noodle dish, the Stir Fried Rice Vermicelli with Seafood combines shrimp and squid with vegetables to provide a warm dish of goodness.

Steps to make Stir-Fried Rice Vermicelli:
  1. If you are using eggs, cook the whisked eggs and season with salt and pepper
  2. Set aside
  3. To some heated oil, add the onion and garlic cloves and ginger
  4. If you are using any meat, add it now
  5. I decided to skip the meat, so the veggies went in next
  6. You can use it frozen or fresh
  7. If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat
  8. Next add the soy sauce and sugar followed by the rice sticks
  9. Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked
  10. Finally add the bean sprouts and the cooked scrambbled eggs
  11. Serve hot!

Add the rice vermicelli and Yeo's Light Soy Sauce to continue frying with the mixture. Season to taste with Yeo's Light Soy Sauce if needed. Add some water if the mixture is too dry. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using. Mix well and stir fry for a couple of minutes until warmed through.

So that is going to wrap it up with this exceptional food stir-fried rice vermicelli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!