Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo qeema. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Qeema is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Aloo Qeema is something which I’ve loved my whole life.
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
To begin with this recipe, we must prepare a few components. You can have aloo qeema using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Aloo Qeema:
- Get 1 kg Beef Mince (hand)
- Make ready 1/2 kg ALOO
- Make ready 4 slices onions
- Get 1 tbsp ginger paste (Chop)
- Prepare 1 tbsp garlic paste (chop)
- Get 1 cup Oil
- Get 1 Packet Shan Qeema masala
- Take 3 Green Chilli
- Make ready Coriandar leaves for garinsh
- Prepare 1/2 tsp all spice powder
Have a go and try it! Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world.
Instructions to make Aloo Qeema:
- Heat the oil
- Add slices onions fry until translucent not golden
- Add ginger and garlic chop or Paste fry few minutes
- Add shan Qeema MASALA mix it
- Add Beef qeema
- Add slice tomatoes mix it
- Then add 2 to 3 glass of water on medium to low flame
- Covere and cook until mince is tender
- Remove the lid and stir continuesly until oil spreads around the edges
- Add chopped green Chilli mix
- Add potatoes (optional)
- Add all spice powder
- Then add water if you use potatoes to cook otherwise no need for water
- Covered until potatoes are cooked
- Potatoes are soft and oil is spread around the edges
- Add coriandar leaves
- Ready to eat serve with nan
The aloo keema recipe that I am posting today is more of a simple fool-proof type from the Pakistani cuisine. I made this recipe much like a trial the first time and couldn't stop making it ever since. Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just won't be the same till there's at least one potato in it!
So that’s going to wrap it up for this exceptional food aloo qeema recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!