Chicken Chorizo Lasagna
Chicken Chorizo Lasagna

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken chorizo lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Chorizo Lasagna is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Chorizo Lasagna is something that I have loved my whole life. They are nice and they look wonderful.

The combination of roasted chicken and chorizo is so good, you have to serve this lasagna at your next Mexican-themed meal. The avocado lime cream adds a bit of coolness to offset the recipe's heat. —Kari Wheaton, South Beloit, Illinois Lastly layer dish with chicken chorizo filling at bottom of dish followed by pasta sheets. On top of sheets add a layer of cheese sauce for chicken chorizo filling and another layer of pasta sheets.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chorizo Lasagna:
  1. Get 1/4 cup chopped jalapeno peppers (if you like heat keep the seeds)
  2. Make ready 1 cooked rotisserie chicken (2 1/2 lbs) shredded
  3. Prepare 1 packages (15 oz) chorizo * I used one 10oz beef chorizo
  4. Get 2 each eggs lightly beaten *next time I will only use one
  5. Take 1 each (15 oz) ricotta cheese
  6. Prepare 4 can 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy.
  7. Get 12 no cook lasagna noodles ( I only used 9)
  8. Get 4 cup shredded Monterey Jack Cheese * I eye balled it.
  9. Prepare 1/2 cup minced cilantro (for presentation)

Fry the chorizo and onion together until the onion has softened then add the mushroom, pepper and cooked chicken, tomato puree and chopped tomatoes, oregano and mixed herbs. Across Italy, there any many different ways to make Lasagna depending on the region you are from. This Meat Lasagna recipe with Chorizo has a rustic feel, and is jam packed with flavor. Dot the remaining mascarpone and Taleggio on top of the lasagne and scatter over the Parmesan.

Steps to make Chicken Chorizo Lasagna:
  1. Preheat oven to 375°F.
  2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken.
  3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.)
  4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers.
  5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese.
  6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo).
    • The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.)

This Enchilada Skillet Lasagne (or lasagnA if you're outside of the UK!) is a super simple meal, made with chicken and chorizo in a spicy tomato sauce. A Mexican twist on the classic Italian dish! Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food! This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. Make the polenta: Bring the chicken stock to a boil in a large pot.

So that is going to wrap it up for this exceptional food chicken chorizo lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!