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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan cabbage roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan cabbage roll is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan cabbage roll is something that I’ve loved my whole life.

Sauce: Heat a large non-stick pan and add the onions and a pinch of baking soda. Stir in the garlic and cook for another minute. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls.

To begin with this particular recipe, we must prepare a few components. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cabbage roll:

1. Get 1 small cabbage/ half big cabbage
2. Get 2 spoons vegan butter/olive oil
3. Get Salt
4. Prepare Fillings
5. Prepare 1,5 cup rice
6. Get 50 gr frozen mushroom (any kind)
7. Take 2 slices bread (without crust)
8. Take 2 spoons soy milk
9. Make ready 1 clove garlic
10. Make ready 1 dice of vegetable broth (knorr)
11. Make ready 2 spoons olive oil
12. Take Oregano
13. Make ready Salt
14. Get Pepper
15. Get Sauce
16. Prepare 12 spoons canned tomato sauce/soup
17. Prepare 1 clove garlic
18. Make ready 1/3 glass cooking white wine
19. Take 2 spoons olive oil

We take tender cabbage leaves and stuff them with ground "beef", brown rice, onion, garlic, herbs and spices, then we top them with a fresh and savory tomato sauce and. Vegan Cabbage Rolls Recipe is a special comfort food. Steamed cabbage becomes the perfect holder for a flavorful mushroom, lentils and rice mix. It can be made ahead too.

Steps to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Stuffed Cabbage rolls are such a great comfort food. They are made in all corners of the world and are stuffed with favorite vegetables, grains and. Heat the oil in a skillet over medium heat. Stir in the onion, carrot, red bell pepper, and garlic. Mix in wine, and continue cooking until almost all liquid has evaporated.

So that is going to wrap it up with this special food vegan cabbage roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!