ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA
ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, orecchiette with broccoli, tomatoe & ricotta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir to coat with the oil. Warm oil in a medium skillet over medium-high heat. Orecchiette with broccoli, anchovies and cherry tomatoes is a really easy recipe, just follow a few small tricks.

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:
  1. Prepare 400 grams (14 oz) broccoli, cut into florets
  2. Get 500 grams (1lb 2 oz) orrechiette or any pasta desired
  3. Prepare 4 tbsps. olive oil
  4. Get 2 clove garlic, finely chopped
  5. Prepare 250 grams (9 oz) cherry tomatoes
  6. Prepare 200 grams (7 oz) ricotta, crumbled
  7. Make ready 1 salt and freshly ground black pepper
  8. Make ready 1/4 cup grated parmesan

Stir in the sun-dried tomatoes, garlic, and tomato paste. Bring a large pot of water to a boil for the pasta. In a small bowl, cover the sun-dried tomatoes with very hot water. Drain and rinse, then chop or thinly slice.

Steps to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:
  1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside.
  2. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
  3. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper.
  4. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4.

In a large skillet, heat the oil, two turns of the pan, over medium-high. Baked ricotta & tomato orecchiette with broccoli, fresh oregano & chilli "Creamy ricotta, crunchy broccoli and pops of roasted tomatoes tossed through orecchiette pasta - this is a true Mediterranean dish that you'll absolutely love. As well as being low in saturated fat compared to most other cheeses, ricotta is also high in calcium, a. Scoop the pasta and broccoli out of the water and add them to the pan with the sausage. The broccoli should break down and begin to coat the pasta.

So that’s going to wrap it up for this special food orecchiette with broccoli, tomatoe & ricotta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!