Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mater keema. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes.
Mater keema is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mater keema is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mater keema using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mater keema:
- Take 1 / kg beef mince (keema)
- Make ready Half kg peas(adha kilo mater)
- Make ready 1/4 cup yogurt(Ek chothai cup dahi)
- Get 1 /cup oil (Ek cup khana bnany ka til)
- Make ready 25-30 cloves garlic(25 sy 30 lehson ky Javin)
- Make ready 2 /medium sized tomatoes cut(2/darmiyani tamater kati hui)
- Get 2 /medium sized onion slices(2/ darmiyani pyaz kati hui)
- Take 2/3 green chilies cut(2sy3 hari mirchin kati hui)
- Take Water as required(pani hasbezarurat)
- Get For spices
- Take to taste Salt add(namaak hasbezoq)
- Take 1 /tbsp red chilli powder(1 khany ka chamach pisi laal mirch)
- Make ready 1 /tesp white pepper powder(1chay ka chamach safed mirch)
- Prepare 1 /tesp turmeric powder(1 chay ka chamach haldi powder)
- Get 1 / tbsp dhania powder(1 khany ka chamach pisa sukha dhania)
- Prepare 1 /tbsp cumin seeds(1 khany ka chamach zeera)
- Prepare 1 /tesp black pepper powder(1 chay ka chamach pisi kali mirchin)
- Make ready 2 /tbsp karahi masala powder
It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases. Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt.
Steps to make Mater keema:
- Sub sy pehly masala bnany ky liy garlic, tomatoes, or onions redy karein or mater b cheel lein
- Ab prussecooker may keema dal kar lehson,pyaz,tamter,salt white pepper powder, dhania powder red chilli powder or haldi dal kar 1 glass pani dal dein or 10 minute wait lgwa dein
- 10 minute ky baad prussecooker kholin or pani dry kar lein
- Ab keemy may kati hui hari mirchin zeera black pepper powder or oil dal dein or bhun lein
- Ab 1 bowl may dahi dal kar karahi masala mix kar lein or keemy may dal dein or dahi ka pani dry hony tak bhunai Karen
- Ab mater dal dein phir Achi tarhan bhun lein.. salaan tel chor dy to dishout kar dein.. ginger or chillies ky sath garnish karen or garma garam Roti ky sath serve karen
- Mazeedar mater keema enjoy karen šš
So this is a combination of what I remember from the recipe and other Keema Matar recipes that I found on-line. Keema matar is a type of Pakistani/ Indian curry dish that is made with minced meat and green peas. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. And this curry dish (curry is called Salan in Urdu) is one of my boys' favourites. So naturally, I cook this dish quite regularly.
So that is going to wrap it up with this special food mater keema recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
