Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian chicken satay with peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Indonesian Chicken Satay With Peanut Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Indonesian Chicken Satay With Peanut Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Get 500 grams Chicken breast Fillet thinly Sliced,cubed
- Make ready 1/4 tsp Salt
- Prepare 2 tbsp Lime Juice
- Make ready 4 cloves Garlic
- Take 1 Canadian Shallot
- Make ready 3 candle nuts
- Take 5 tbsp peanut butter(I use craft)
- Make ready to taste kecap manis(sweet soy sauce)
- Make ready 1 cup water
- Make ready 2 tbsp oil
- Take as needed skewers
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
Instructions to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
Reviews for: Photos of Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam). Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need This peanut sauce doesn't have coconut milk like in the one for gado gado. Can I used peanut butter to make the bumbu kacang.
So that’s going to wrap this up with this special food indonesian chicken satay with peanut sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
