Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Grilled Chicken Breasts with Creamy Basil Sauce is something which I have loved my entire life.
This was a very tasty recipe. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it. Creme sauce will keep up to a week in the refrigerator.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Get Chicken preparation
- Take 8 large chicken breasts (boneless/skinless)
- Take 1 tbsp vegetable oil
- Make ready 1/2 tsp sea salt
- Take 1 tsp ground black pepper
- Take Creamy Basil Dip
- Get 3/4 cup mayonnaise
- Prepare 1/4 cup sour cream
- Take 2 clove garlic (minced)
- Make ready 3 tbsp basil
- Prepare 3/4 cup grated parmesan cheese
- Get 2 medium plum tomatoes (seeds removed and diced)
Grilled Chicken Breasts with Creamy Basil Sauce. Here is how you cook that. Ingredients of Grilled Chicken Breasts with Creamy Basil Sauce. Grilled Chicken Breasts with Creamy Basil Sauce.
Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
Here is how you cook that. Ingredients of Grilled Chicken Breasts with Creamy Basil Sauce. Lightly oil grill and preheat barbecue to medium-high. In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper. Bring to a boil, stirring occasionally.
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