Vegan cabbage roll
Vegan cabbage roll

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegan cabbage roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan cabbage roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan cabbage roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sauce: Heat a large non-stick pan and add the onions and a pinch of baking soda. Stir in the garlic and cook for another minute. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan cabbage roll:
  1. Take small cabbage/ half big cabbage
  2. Take vegan butter/olive oil
  3. Get Salt
  4. Make ready Fillings
  5. Take rice
  6. Take frozen mushroom (any kind)
  7. Prepare bread (without crust)
  8. Take soy milk
  9. Take garlic
  10. Prepare dice of vegetable broth (knorr)
  11. Take olive oil
  12. Get Oregano
  13. Take Salt
  14. Prepare Pepper
  15. Make ready Sauce
  16. Get canned tomato sauce/soup
  17. Take garlic
  18. Get cooking white wine
  19. Take olive oil

We take tender cabbage leaves and stuff them with ground "beef", brown rice, onion, garlic, herbs and spices, then we top them with a fresh and savory tomato sauce and. Vegan Cabbage Rolls Recipe is a special comfort food. Steamed cabbage becomes the perfect holder for a flavorful mushroom, lentils and rice mix. It can be made ahead too.

Steps to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Stuffed Cabbage rolls are such a great comfort food. They are made in all corners of the world and are stuffed with favorite vegetables, grains and. Heat the oil in a skillet over medium heat. Stir in the onion, carrot, red bell pepper, and garlic. Mix in wine, and continue cooking until almost all liquid has evaporated.

So that’s going to wrap this up with this exceptional food vegan cabbage roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!