Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy chicken enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick and Easy Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Quick and Easy Chicken Enchiladas is something that I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Boil chicken until it falls apart, then shred. Stir in the chicken, beans and chiles.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Get 2 chicken breasts
- Get 6 Ortega whole wheat wraps
- Make ready 1 onion, chopped
- Take 2 tbsp cream cheese
- Prepare 1 cup tomato sauce, divided
- Get 1 guacamole
- Prepare 3/4 cup cheese, grated
- Make ready 2 tbsp olive oil
For the longest time, I never understood the best way to soften tortillas for enchiladas. Is to make those enchiladas to possess the tortillas fall apart because you try and wrap up them. Here are some ways so you can soften tortillas: Directions. In a small bowl, combine soup and sour cream.
Instructions to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
Stacked Chicken Enchiladas Recipe Though the sauce for this impressive layered enchilada dish tastes complex, it's made with canned chile sauce doctored up with sweet spices, raisins, pine nuts, and smoky chipotle chiles. Assemble the casserole: Take a tortilla, top with a couple of tablespoons of the chicken mixture, then roll it up and place over the sauce in the baking dish. Continue with all the tortillas until they are all filled and rolled. Finish the dish: Pour the remaining sauce over the top of the tortillas, then sprinkle the remaining cheese evenly over the top. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household.
So that is going to wrap this up with this exceptional food quick and easy chicken enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
