Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hawaiian crockpot chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hawaiian Crockpot chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hawaiian Crockpot chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have hawaiian crockpot chicken using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Crockpot chicken:
- Take 3 lb chicken tenderloins or breast
- Get 1 can pineapple chunks
- Prepare 1 cup brown sugar
- Take 1/3 cup soy sauce
Remove from skillet and place in bottom of crock pot. In same skillet cook onion and celery just until tender, but not browned. Pour sauce over chicken in crock pot. Found this recipe on The Mommy Dairies blog.
Steps to make Hawaiian Crockpot chicken:
- place all items into your Crockpot
- cook on low 6-8 hours
- Serve with cooked rice.
- *you could add 1/2 cup of uncooked rice and 1 cup of water to the Crockpot also.
Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian Islands. The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals. To a large, gallon-sized plastic bag, add the chicken and cornstarch. Seal the bag and toss to coat chicken evenly, then place chicken in the bottom of a greased slow cooker. Add the pineapple chunks over the chicken, followed by the sauce mixture.
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