Easy Enchiladas
Easy Enchiladas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through.

Easy Enchiladas is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy enchiladas using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Enchiladas:
  1. Get 2 lb ground beef
  2. Take 1 can cream of onion soup
  3. Get 8 oz sour cream
  4. Prepare 2 can diced green chilies
  5. Make ready 2 packages shredded cheese of your choice
  6. Take 1 packages flour tortilla shells
  7. Take salsa
  8. Get 2 can sliced black olives

It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings, and made with the hands-down best homemade enchilada sauce! This year will mark the tenth (!!!) anniversary that my favorite chicken enchilada recipe has been hanging out here on the blog.

Instructions to make Easy Enchiladas:
  1. Brown and drain ground beef. Pour into large bowl.
  2. Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
  3. Fill and roll tortilla shells with meat mixture into a burrito shape.
  4. Pour salsa over top if desired and microwave until hot.

Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. I made the homemade sauce too and that was the best sauce ever. This truly was an excellent and easy recipe. This one will become a regular meal at my house.

So that is going to wrap this up with this special food easy enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!