Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy cheesy chicken enchilada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. These easy chicken enchiladas are the best kind of family dinner - simple, fast and absolutely delicious!
Easy Cheesy Chicken Enchilada is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Cheesy Chicken Enchilada is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Chicken Enchilada:
- Prepare 2 can enchilada sauce
- Make ready 1 packages corn tortilla
- Prepare 3 chicken breasts
- Prepare 1 cup sour cream
- Make ready 1 packages cheddar jack cheese
- Get 1 can cheese sauce
Let sit for one to two minutes, then serve immediately. Heat a large skillet over medium-high heat. Easy Cheesy Chicken Enchiladas are a great little dinner during the middle of the week. These can be made with Better Batter […] Reply.
Steps to make Easy Cheesy Chicken Enchilada:
- Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
- Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
- Pour remaining enchilada sauce over the top, add the remaining cheese
- Bake on 350 for 25 minutes, broil 5 minutes at the end.
Required fields are marked * Comment. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Roll up each tortilla tightly; place seam side down in baking dish. Roll up the tortillas around the filling and place seam-side down in the baking dish. Rather, this recipe boasts smaller crunchy cheesy corn tortilla shells dressed with zippy green enchilada sauce.
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