Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests.
Easy steak fajitas is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy steak fajitas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy steak fajitas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy steak fajitas:
- Prepare 2 Bell peppers
- Prepare 1 envelope Mccormick fajita seasoning
- Get 1 sweet onion
- Take 1 packages fajita flour tortilla shells
- Take 1 packages shredded cheddar cheese
- Prepare dash salt
- Take dash black pepper
- Prepare 1/4 cup olive oil
- Get 1 lime (optional)
- Get Meat
- Get 3 lb sirlion steak
Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. I make them often because they are so easy to make and so very tasty, and my entire family enjoys them.
Instructions to make Easy steak fajitas:
- Tendereize steak and cut into thin strips, add seasoning pack and 1 to 1.5 cups water and marinate over night
- Slice onion and peppers into slices, put olive oil in pan or dish and add peppers and onion dash w salt and pepper. Cook covered with tin foil on 300 for 35 min then take tin off and broil them for 2 to 3 min.
- In skillet on stove on medium heat put the steak and all the juices and cook til done stir often, most of the juice cooks off, takes about 30min… if you like limes add the juice of a fresh lime on it for something different!
- Prep tortilla shells and shredded cheese and other toppings of your liking and enjoy!!
These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas.
So that’s going to wrap it up with this special food easy steak fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
