Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican fiesta grilled chicken breast (bone-in). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Fiesta Grilled Chicken Breast (bone-in) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Fiesta Grilled Chicken Breast (bone-in) is something that I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Mexican Fiesta Grilled Chicken Breast (bone-in). BURRITO FIESTA Fajita steak or chicken, beans, pico and lettuce in a flour tortilla.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican fiesta grilled chicken breast (bone-in) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Fiesta Grilled Chicken Breast (bone-in):
- Take Meat and Marinade
- Get 2 chicken breast bone-in
- Get 2 dried chili peppers
- Make ready 1 hot banana pepper
- Get 1 bunch fresh Mexican oregano
- Make ready 2 dried chipotle peppers
- Prepare 4 tbsp Apple cider vinegar
- Take 4 tbsp water
Great recipe for Mexican Fiesta Grilled Chicken Breast (bone-in). Grilled skinless, boneless chicken breasts grab some Southwestern flair when marinated in lime juice and tequila, and topped with a zesty black bean, corn, black-eyed pea, green chile, and tomato salsa. Apple juice can be substituted for the tequila if you choose, and the chicken breasts can also be broiled. In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended.
Steps to make Mexican Fiesta Grilled Chicken Breast (bone-in):
- Combine all ingredients and marinate over night, utilizing as much of the listed ingredients as you like.
- Grill and enjoy :-)
Sear one side; turn and baste with marinade. Herbed Slow-Cooker Chicken I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat.
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