Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, qeema aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
Qeema aloo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Qeema aloo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have qeema aloo using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Qeema aloo:
- Get Half kg beef mince
- Prepare Oil3 tblspn
- Prepare to taste Salt red chilli powder acct
- Get Ginger garlic paste 2tblspn
- Take 1 onion
- Make ready Cumin seeds onetblspn
- Make ready 1 teaspoon Mustardpwdr
- Get Coriander powder 2tblspn
- Take Green chillies four or five
- Take Bell pepper one
- Take Tomatoes two
- Take Potatoes two
For instance, aloo qeema (mince with potatoes), matar qeema (mince with peas), fancy dum ka qeema that is reserved for dawaats and this Pakistani qeema recipe with onions. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. Have a go and try it! Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe.
Steps to make Qeema aloo:
- Fry onion add ginger garlic paste.add all dry ingredients saute then add potatoes in cube cutted shape and mince. Let them cook well for half an hour on low flame.cook on high flame for 5min in the end by adding bellp and greenchillies
- Serve with salad and naan
I often cook it for my husband to pack in lunch with him. He orders sometimes white naan or a chapati to have it with. It gives a great tasteful experience. He keeps asking me to make this food again and again. Summers Under the Tamarind Tree - Review Aloo Matar ki Sabzi (Potato and Peas Curry) You Might Also Like.
So that is going to wrap this up for this special food qeema aloo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
