Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy enchilada cassarole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Enchilada Cassarole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Enchilada Cassarole is something that I have loved my whole life.
Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy enchilada cassarole using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Enchilada Cassarole:
- Prepare mixture
- Take 4 each Chicken breasts
- Get 1 cup Green beans
- Make ready 1 can Cream of Chicken
- Take 1/2 cup Chopped green onions
- Prepare 3 cup Salsa
- Take 8 oz ricotta
- Prepare layers
- Get 4 cup cheese
- Prepare 20 5" tortillas
Add a few toppings and you've got a dinner that the whole family will enjoy. Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese.
Steps to make Easy Enchilada Cassarole:
- fry or grill chicken breast
- cook vegetables
- Medium bowl: create mixture
- Preheat oven to 350°F
- Chop chicken and add to mixture
- Lightly grease 9 x 13 baking dish
- layer 1: tortillas, half mixture, 1.5 cups cheese
- layer 2: tortillas, half mixture, 1.5 cups cheese
- layer 3: tortillas, remaining cheese
- Bake 56 minutes covered, 5 minutes uncovered to make top crispy
This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. There are no beans, rice or veggies added to. Assemble beef enchilada casserole as directed without baking. Spoon in half of the meat mixture, covering the tortillas. Spread half of the Cheddar and Monterey Jack cheeses over the meat.
So that’s going to wrap this up with this exceptional food easy enchilada cassarole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
