Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pastalaya (pasta lie yah). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pastalaya (pasta lie yah) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pastalaya (pasta lie yah) is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Pastalaya (pasta lie yah). This is a variation of classic brown jambalaya. Pastalaya is jambalaya cooked with pasta instead of rice.
To begin with this recipe, we have to prepare a few components. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pastalaya (pasta lie yah):
- Prepare 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Get 1 or 2 lbs of good quality smoked sausage
- Take 1 large onion chopped
- Prepare 1 medium to large bell pepper chopped
- Prepare 2 ribs celery chopped fine
- Get 5 or 6 cloves of garlic chopped fine
- Take 4 or 5 green onions (chives) cut into 1/4 inch rings
- Make ready to taste cajun seasoning
- Prepare 2 or 3 oz of Tiger Sauce
- Prepare 6 cups chicken broth
- Make ready 2 or 3 oz Italian dressing
- Take 1 lb dry spaghetti pasta
Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. Pastalaya is jambalaya cooked with pasta instead of rice. My version leans toward the Cajun variety, although I do add a very small amo.
Instructions to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
Pastalaya is another one of those dishes that gets some folks kinda cranked up. The purists have a fit over anybody calling a dish that is not rice based, anything remotely. It's the shortcut pasta version of Jambalaya! Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. Die Pasta hinzufügen und unter mehrmaligem Umrühren gar kochen.
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